> For the complete documentation index, see [llms.txt](https://searanch-farms.gitbook.io/docs/llms.txt). Markdown versions of documentation pages are available by appending `.md` to page URLs; this page is available as [Markdown](https://searanch-farms.gitbook.io/docs/references.md).

# References

1. Ahlgren, M., et al. (2021). Emerging Technologies for Sustainable Aquaculture. Reviews in Aquaculture, 13(4), 2953–2972.&#x20;
2. Azizi, A., et al. (2020). Blockchain Technology in Agriculture: A Systematic Review of Applications, Challenges, and Opportunities. Sustainability, 12(14), 5724. \[[doi.org/10.3390/su12145724](http://doi.org/10.3390/su12145724)]
3. Cassman, K. G., & Grassini, S. (2020). Identifying opportunities and constraints for agricultural improvement in the developing world. Food Policy, 95, 66-86.[ https://doi.org/10.1016/j.foodpol.2018.08.006](https://doi.org/10.1016/j.foodpol.2018.08.006)
4. Chisti, Y. (2007). Biodiesel from microalgae. Biotechnology Advances, 25(3), 294-306. \[[doi.org/10.1016/j.biotechadv.2007.02.001](http://doi.org/10.1016/j.biotechadv.2007.02.001)]
5. Food and Agriculture Organization of the United Nations (FAO). (2020). The State of World Fisheries and Aquaculture 2020. FAO Fisheries and Aquaculture Technical Paper No. 654. FAO:[ https://www.fao.org/3/ca9231en/CA9231EN.pdf](https://www.fao.org/3/ca9231en/CA9231EN.pdf)
6. Food and Agriculture Organization of the United Nations (FAO). (2021). Impact tokenization and innovative financial models for responsible agrifood supply chains.[ https://www.fao.org/documents/card/zh?details=cb7064en/](https://www.fao.org/documents/card/zh?details=cb7064en/)
7. Intergovernmental Panel on Climate Change. (2022). Climate Change 2022: Impacts, Adaptation, and Vulnerability. Contribution of Working Group II to the Sixth Assessment Report of the Intergovernmental Panel on Climate Change \[H.-O. Pörtner, D.C. Roberts, M. Tignor, E.S. Poloczanska, K. Mintenbeck, A. Alegría, M. Craig, S. Langsdorf, S. Löschke, V. Möller (eds.)]. Cambridge University Press. \[invalid URL removed]
8. Luo, L., et al. (2016). Food traceability on blockchain: Benefits and challenges. Information Systems Frontiers, 19(4), 843-853. \[[doi.org/10.1007/s10796-015-9520-1](http://doi.org/10.1007/s10796-015-9520-1)]
9. Yiu, M., & Toulan, F. (2018). Blockchain Beyond Cryptocurrency: Use Cases in Business and Government. Academy of Management Perspectives, 32(4), 1017-1044. \[[doi.org/10.5465/amp.e20170008](http://doi.org/10.5465/amp.e20170008)]
